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Hello Giovanna, Just wondering if you've ever tried to use the pulp for anything? When I can tomatoes I save the skins & core, dehydrate then grind into a powder and use it like a spice, it's a tasty addition, my favorite way is to sprinkle it over ricotta toast. I was thinking maybe it could be done with the orange pulp. Thank you all for another lovely video💓

Yummy

Cooking coupled with a history and geography lesson, and guest staring Howard! You two are way too cute!!! I wish I could be there with you enjoying that meal too, but you know what? You make your audience feel like we are with you, and I know what I’m cooking for dinner tonight here in Melbourne, Australia; thank you so much ❤️ PS: if you republish and advise where I can purchase it, I’d love to buy your book 😊

6:15 I love the taste test and little approval dance 🥰 you put a smile on my face!

Your hubby was cute, promoting your channel…😊

Minimum cook time for ragu alla Bolognese is 4hrs.

I know we are going to disagree..You are not true Italian.. And I know that if you were yo would know how to cook this dish.. Would you like me yo help you???

The store of where and when you bought your pan is so Precious. And having it for 50+years is amazing. This dish looks delicious ❤ Simple and delicious ❤

Ooo Giovanna, those pizza looks delectable ❤ I love everything that you do. Everything ❤ Would love your Cookbook And that knife😮would love to have a link if you have one😊

what a marvelous idea, I never heard of this recipe beforehand, it looks absolutely delicious (and now I need to find the recipe for the candied orange peel), thank you so kindly for all you do

👍

In norway we dont have shortening, lard is not easily available either, is it possible to use butter? Or is coconut fat better?

There's something so satisfying about demoulding jello/pudding 😄

See it’s funny I got recommended this because the trade capitaly of Italy seemsatobe coffeeabean

Your table looks so inviting Giovanna ❤ and your guest is so handsome 😊 the cookies look delicious 😋

this is very good ! my only problem is my sauce always seems runny. i have simmer on low heat and it nvr thicks up. not sure what i am doing wrong

Yummy! Looks amazing. Thank you, Giovanna. 🥰 Best wishes, Marlene

Yummy

I absolutely love your videos, I know the immersion blender is quicker and easier, but your potato masher or by hand is so much better. The blender adds air to the sauce and changes the consistency. I stick to the traditional ways with you. By the way, the meat masher is fantastic. I have that same one. That was a quick Bolognese 90 minutes.

Does anyone know if there would be a suitable substitute for the Caciocavallo Ragusa?

That looks so good and so easy! I will definitely have to try this. 🧡

Ciao Giovanna! Io e mia moglie la guardiamo sempre per le belle ricette e non vediamo l'ora di fare questa!

That is dicious, looking. Great job. Can't wait, to have some.

Trying to figure out if your in Italy or states ? Fluent in Italian makes me think you live there but products used seem to be available here in states. Still a great show.

Thank you.

Ciao Giovanna, sono Ragusano come te e ti guardo dalla Danimarca. Non puoi immaginare la mia contentezza nel vedere questo video, mi hai ricordato mia Nonna ed i suoi squisiti Tomasini :') Un abbraccio Giovanna!

Quite surprised how saucy it is normally a bolinase is quite meaty not saucy but I will try your recipe with mine only thing I do is full fat milk and red wine but I suppose butter is milk 😊 nice recipe

Sounds like a wonderful, light and refreshing dessert. Thanks so much.

Brava Bella!!!

Brava!

I love your channel. Do they do white bean soup in sicily? Do you have a recipe?

Love watching and trying your recipes . This one looks super easy . Always watching the fashion , jewellery and back ground furniture and art work . Thanks

Giovanna and Howard, you look amazing ❤

Thank you for the great recipe. Everything is beautiful except nails.

nice vid 😍 Thank you for sharing 😘😘😘

Ciao Giovanna, Thank you for this wonderful recipe...I made it with orange and banana TDF!!!!! xoxo

Lovely!

I'm waaaay too pregnant and miserable to stand around squeezing oranges but I'll definitely save this for once baby is out. It looks delicious and like the perfect summer treat!

_"My grandson loves it"_ I have never met anyone that doesn't love a good bolognese sauce and if they said they didn't I'd assume they are joking. I've been tweaking mine for at least a year, then I found the official Bologna recipe and made that... yep, that's more like it and it's pretty much the quantities used in this video too! The Italian Nonna's know what they are doing and in my opinion they are the highest authority when it comes to how this sauce should be made!

Song: "Mattinata" by Leoncavallo, composed in 1904

Beautiful!!! 🧡🍊

I love your nail paint, Giovanna!

❤❤

did anyone else notice nonna's fabulous nail art? :)

So glad to have you back and making this much anticipated recipe!❤❤❤❤❤

This looks absolutely delicious as all of your recipes are. Thank you so much. I can’t wait to make this. ❤️💯

♥️ Another great video, thanks!

Questa dolce e bellissima! 😋 Grazie mille Giovanna!

Thank you Giovanna, that looks so delicious and refreshing.b

This is a recipe for a lifetime. Grazie! Could you do a video on the Italian home coffee tradition using a Bialetti Moka Pot?